Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
For flavor-first home coffee drinkers who want a rich, smooth cup with dark chocolate and brown sugar notes.
Ownership note - the Bali Blue will surprise you with how amazing you will enjoy the aroma and the flavor. Sourced from smallholder farmers in Kintamani, Bali, this coffee is hand picked, wet-hulled, and dried on raised beds for a rich, smooth cup with dark chocolate, molasses, and brown sugar notes. Grown in volcanic loam at 1,200–1,600 meters, it’s a polished origin story in every sip.
